Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 1 piece | lemon peel | acid |
| 1 toddyspoonful | gum syrup | base |
| 1 measure | London dry gin — Plymouth gin | base |
| 3 dash | orange bitters | bitter |
| 3 drop | Peychaud bitters | bitter |
- Stir thoroughly with ice and strain into the cocktail glass; omit gum syrup if preferred dry.
Garnish: Lemon peel
Ice: Lump ice