Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section
| 3 drop | Angostura bitters | base |
| 0.67 measure | Whiskey — Scotch whiskey | base |
| 3 dash | orange bitters | bitter |
| 1 piece | Orange peel | garnish |
| 0.33 measure | dry vermouth — French vermouth | modifier |
| stem fill | Grenadine syrup | sweetener |
- Stir with cracked ice, strain into a hollow-stemmed champagne glass, and pour grenadine along the edge to fill the stem.
Garnish: Orange peel
Ice: Cracked ice