Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, Santa Cruz favorite
| 0.25 lemon | Lemon juice (fresh) — lemon juice | acid |
| 2 sprig | mint | base |
| 0.67 measure | Whiskey — Bourbon whiskey | base |
| 1 toddyspoonful | siphon water | dilution |
| 0.33 measure | dry vermouth — French vermouth | modifier |
| 1 whole | Maraschino cherry | modifier |
| 1 toddyspoonful | bar sugar | sweetener |
- Press mint with sugar, lemon juice, and siphon water, add vermouth and whiskey, stir, strain into a rickey glass of cracked ice, and garnish with cherry and mint.
Garnish: Maraschino cherry and mint sprig
Ice: Cracked ice