Manual del Cantinero by John Escalante (1915, p.2)
| 0.5 | Absinthe — Ajenjo | base |
| dash | Maraschino — Marrasquino | base |
| 1 tbsp | water — Agua natural | dilution |
| 0.5 | anisette — Anisete | modifier |
- Add two pieces of ice to a medium glass.
- Add the ingredients, stir with a small spoon, and serve.
Ice: Ice