Manual del Cantinero by John Escalante (1915, p.2)
| 1 tsp | powdered sugar — Azúcar en polvo | base |
| 1 | Scotch whisky — Whiskey (Scotch) Escocés | base |
| dash | bitters — Bitters | bitter |
- Half-fill the shaker with ice.
- Add the ingredients, shake until well frapped, strain into a small glass, and serve with two olives.
Garnish: Two olives
Ice: Ice