Manual del Cantinero by John Escalante (1915, p.3)
| 1 tsp | lemon juice — Zumo de limón | acid |
| 1 | cognac — Coñac | base |
| 1 tbsp | powdered sugar — Azúcar en polvo | base |
| 0.5 | creme de menthe — Crema de menta | modifier |
| 1 whole | egg — 1 huevo fresco | other |
| nutmeg — nuez moscada | other | |
| 1 tsp | Raspberry syrup — Sirope de frambuesa | sweetener |
- Half-fill the shaker with ice and add the ingredients.
- Shake until well frapped, strain into a medium glass, and dust with nutmeg.
Garnish: Nutmeg
Ice: Ice