Oriental — The Cocktail Ontologist

Variants (2)

Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, whiskey drinks section

0.5 lime	Lime juice (fresh) — lime juice	acid
0.5 part	rye whiskey — rye	base
0.25 part	sweet vermouth — Italian vermouth	modifier
0.25 part	white curacoa	modifier

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.162)

	lime juice — juice of 1/2 lime	acid
0.5 part	rye whisky	base
0.25 part	curacao — white curaçao	modifier
0.25 part	sweet vermouth — Martini sweet vermouth	modifier