Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.16) — Haney 1869

1 wine glassbrandy base
1 tablespoonsugar base
1 pony glassMaraschino liqueur — maraschinomodifier
1 wine glassCatawba wine other
  1. Fill a large bar glass with ice, add ingredients, and shake well.

Ice: Ice

Source recipe no. 23.