Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Whiskey

Imported from Cocktail-Ology

Served in Fancy wineglass. Ice: Fine ice.

Variants (3)

Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, whiskey drinks section

1 piecelemon peel acid
1 wineglassWhiskey — whiskeybase
2 dashbitters bitter
3 dashsyrup sweetener
  1. Fill one-third full of fine ice, shake, strain into a fancy wineglass, and serve with twisted lemon peel.

Garnish: Lemon peel

Ice: Fine ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.76)

1 dashAngostura bitters base
1 dashgin base
1 jiggerWhiskey base
  1. Stir and serve cold.

The Artistry of Mixing Drinks by Frank Meier (1936, p.43)

1 dashAngostura bitters — Angostura Bittersbase
0.5 glassWhiskey — Whiskeybase
1 unitMaraschino cherry — Maraschino Cherrymodifier
1 teaspoonsimple syrup — Sugar Syrupsweetener
  1. Stir well and serve with maraschino cherry.

Garnish: Maraschino cherry

See also: Old-Fashioned Whiskey

Any whiskey may be used.