Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, gin drinks section
| 2 part | London dry gin — gin | base |
| 1 part | Dubonnet | modifier |
- Shake well and strain into a cocktail glass.
Ice: Ice
Dubonnet
Imported from Cocktail-Ology
Variants (3)
The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 1 glass | Dubonnet | modifier |
- Stir slightly and serve with lemon peel.
Garnish: Lemon peel
Café Royal Cocktail Book by W. J. Tarling (1937, p.81)
| 0.5 part | Dubonnet | base |
| 0.5 part | gin — dry gin | base |
- Stir and strain.
See also: Dubonnet Royal