Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, dry Martini

2 partLondon dry gin — ginbase
1 wholeOlive garnish
1 partdry vermouth — French vermouthmodifier
  1. Shake well, strain into a cocktail glass, and add olive.

Garnish: Olive

Ice: Ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.59)

0.5 partgin — Tom ginbase
1 dashorange bitters base
0.5 partsweet vermouth — Italian vermouthmodifier
  1. Stir with ice.
  2. Serve with a green olive and lemon peel twist.

Lineage reconciliation

See also: Martini No. 2, Martini (Dry)