Imported from Cocktail-Ology
Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, gin drinks section
| 0.33 part | London dry gin — gin | base |
| 1 dash | bitters | bitter |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
| 1 teaspoon | white creme de menthe | modifier |
Ice: Ice
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.87)
| 0.33 part | brandy | base |
| 0.33 part | gin — Nicholson gin | base |
| Soda water — siphon | dilution | |
| 0.33 part | vermouth | modifier |
Ice: Siphon
Café Royal Cocktail Book by W. J. Tarling (1937, p.163)
| 0.33 part | gin | base |
| 1 dash | orange bitters | base |
| 1 teaspoonful | creme de menthe — white Crème de Menthe | modifier |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Martini sweet vermouth | modifier |
See also: Bermuda