Imported from Cocktail-Ology
Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, gin drinks section
| 1 part | London dry gin — gin | base |
| 1 part | dry vermouth — French vermouth | modifier |
| 1 part | sweet vermouth — Italian vermouth | modifier |
Ice: Ice
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.65)
| 0.33 part | gin — Plymouth gin | base |
| 0.33 part | sweet vermouth — Italian vermouth | base |
| 1 piece | Orange peel — Frappé with. | garnish |
| 0.33 part | dry vermouth — French vermouth | modifier |
The Artistry of Mixing Drinks by Frank Meier (1936, p.35)
| 0.25 part | dry vermouth — French Vermouth | base |
| 0.5 part | gin — Gin | base |
| Orange peel — Orange Peel | garnish | |
| 0.25 part | sweet vermouth — Italian Vermouth | modifier |
Garnish: Orange peel
See also: Perfect No. 2