Rose — The Cocktail Ontologist

Variants (4)

Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, gin drinks section

1 dash	Lemon juice (fresh) — lemon juice	acid
0.25 part	brandy	base
0.5 part	London dry gin — gin	base
0.25 part	dry vermouth — French vermouth	modifier
4 dash	Grenadine	sweetener

Ice: Ice

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.167)

1 peel	lemon peel	acid
0.33 part	Calvados — calvados applejack	base
0.33 part	gin — Gordon gin	base
0.33 part	dry vermouth — Noilly Prat vermouth	modifier
0.5 teaspoonful	Grenadine	sweetener

Garnish: Cherries

Ice: Plenty cracked ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.38)

0.33 part	kirsch — Kirsch	base
1 teaspoon	Raspberry syrup — Raspberry Syrup	base
0.67 part	dry vermouth — French Vermouth	modifier
1 unit	Maraschino cherry — Maraschino Cherry	modifier

Garnish: Maraschino cherry

This cocktail, famous in Paris, was invented by "Johnny" Mitta of the Chatham Bar.

Café Royal Cocktail Book by W. J. Tarling (1937, p.181)

0.5 part	gin — Gin	base
2 drops	orange bitters — Orange Bitters	base
0.5 part	cherry brandy — Cherry Brandy	modifier

Garnish: Maraschino cherry in glass.