Cocktail-Ology by Count Benvenito Martini (1916) — Cocktail-Ology, miscellaneous drinks section

1 partLemon juice (fresh) — lemon juiceacid
1 piecelemon peel acid
5 partsweet vermouth — Italian vermouthbase
4 dashbitters bitter
  1. Shake well, strain into a cocktail glass, and squeeze lemon peel on top.

Garnish: Lemon peel

Ice: Ice

Cocktails (Metropolitan Club Washington DC) by Metropolitan Club, Washington, D.C. (1920) — Metropolitan Club standard cocktail

0.67 partLondon dry gin — Gordon Ginbase
0.33 partsweet vermouth — Italian Vermouthbase
2 sliceOrange garnish
  1. Frappe.

Garnish: Orange slices

Ice: Ice

L'Art du Shaker by Dominique Migliorero (1925, p.77)

0.67 partdry gin — Dry ginbase
2 sliceorange slice — Orange slicesgarnish
0.33 partItalian vermouth — Vermouth Turinmodifier
  1. Shake cold, strain into a cocktail glass, and serve.