Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.16) — Haney 1869
| 1 wine glass | brandy | base |
| 1 pint bottle | champagne — Taken from the cooler. | base |
| 3 slice | orange slice — orange | garnish |
| 1 slice | pineapple | garnish |
- Put fruit into the glasses, pour brandy over the fruit, then add cold champagne.
Garnish: Orange and pineapple