Oxford Night Caps by Richard Cook (1860, p.4) — Oxford 1860
| 1 bottle | madeira or sherry — Used in place of port wine from Bishop. | base |
| 3 glasses | calves-feet jelly — Added hot. | other |
- Prepare the drink as for Bishop, substituting madeira or sherry for the port wine.
- Add three glasses of hot calves-feet jelly before serving.
Cook groups Lawn Sleeves with Cardinal and Pope as Brazenose offshoots from Bishop.
Its identity depends on substitution into the standing Bishop template.