Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.16) — Haney 1869
| 1.25 tumbler | Monongahela whiskey — Monongahela | base |
| 2 tablespoon | New England rum | base |
| 2 lump | sugar — Dissolved in a little boiling water. | base |
| boiling water | dilution |
- Dissolve sugar in boiling water, add Monongahela whiskey and New England rum, and finish with boiling water.