Recipes for Mixed Drinks by Hugo R. Ensslin (1917, p.16) — Ensslin 1917
| 0.5 juice | Lime juice (fresh) — Juice of 1/2 Lime | acid |
| 1 jigger | Bacardi rum — Bacardi Rum | base |
| 2 dashes | gum syrup — Gum Syrup | sweetener |
- Shake well in a mixing glass with cracked ice.
- Strain and serve.
Ice: Cracked ice
This matters because it preserves the lime-and-rum field in a form close to Daiquiri logic but without the grenadine line of Ensslin's Daiquiri.
The structure depends on direct citrus balance and short dilution rather than aromatic modifiers.