Recipes for Mixed Drinks by Hugo R. Ensslin (1917, p.23) — Ensslin 1917
| 0.5 juice | Lime juice (fresh) — Juice of 1/2 Lime | acid |
| 0.5 jigger | sloe gin — Sloe Gin | base |
| 0.5 jigger | Swedish punch — Source OCR is damaged but the half-jigger reading is supported by context. | base |
| 2 dashes | Grenadine syrup — Grenadine Syrup | sweetener |
- Shake well in a mixing glass with cracked ice.
- Strain into a cocktail glass and serve.
Ice: Cracked ice
This matters because it shows Swedish punch and sloe gin overlapping inside the same compact citrus cocktail field.
The drink relies on short shaken citrus balance rather than long-drink dilution.