Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.17) — Haney 1869
| 1 bottle | claret | base |
| 1 bottle | Soda water | dilution |
| 1 liqueur glass | curacao — curacoa | modifier |
| 1 teaspoon | cinnamon — ground cinnamon | other |
| 0.5 pound | ice | other |
| 4 tablespoon | powdered sugar | sweetener |
- Put ingredients into a bowl and stir until well mixed.
Ice: Ice