Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.17) — Haney 1869 party of fifteen
| 1 quart | brandy | base |
| 1 quart | Jamaican rum — Jamaica rum | base |
| 1 quart | water | dilution |
| 4 lemon | lemon slice — lemons | garnish |
| 0.5 pint | boiling milk | other |
| 0.75 pound | white sugar | sweetener |
- Steep sliced lemons in brandy and rum for five or six hours, add sugar, water, and boiling milk, then strain. Bottle for picnic or tourist service.