Recipes for Mixed Drinks by Hugo R. Ensslin (1917, p.31) — Ensslin 1917
| 1 jigger | Bacardi rum — Bacardi Rum | base |
| 0.5 juice | Lime juice (fresh) — Lime Juice | base |
| 1 piece | Orange peel — Orange Peel | garnish |
| 2 dashes | Grenadine syrup — Grenadine Syrup | sweetener |
- Shake well in a mixing glass with cracked ice.
- Strain and serve.
Ice: Cracked ice
This matters because it gives us yet another distinct Bacardi-lime branch, showing how crowded that family already was by 1917.
The orange peel belongs inside the shake here, not just as a later decorative note.