Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.17) — Haney 1869 party of fifteen

3 lemonlemon juice — juice of lemonsacid
1 pintbrandy base
2 bottlechampagne base
2 orangeorange slice — orangesgarnish
0.5 pineapplepineapple — Sliced.garnish
1 pintsherry modifier
1 pintwhite wine other
sugar — Sweeten properly.sweetener
  1. Mix in a bowl with ice for a party of fifteen.

Garnish: Pineapple and orange

Ice: Ice

Source recipe no. 30, for a party of fifteen.