Buster Brown Cocktail

The Ideal Bartender by Tom Bullock (1917, p.27) — Bullock 1917

1. Fill a large bar glass half full with shaved ice.
2. Stir, strain into a cocktail glass, and serve.

Ice: Shaved ice

This matters because it shows another whiskey branch sitting between aromatic and sour logic rather than neatly inside one later category.

The build stays stirred despite the lemon, which is exactly the kind of period ambiguity worth preserving.

Wet Drinks For Dry People by William C. Feery (1932) — Feery 1932, home-supplies opening run

1. Fill the glass with shaved ice and pour ingredients over it. Garnish with a maraschino cherry.

Garnish: Maraschino cherry

Ice: Shaved ice