The Ideal Bartender by Tom Bullock (1917, p.47) — Bullock 1917
| 1 jigger | Applejack — Apple Jack Brandy | base |
| 1 pony | Italian vermouth — Italian Vermouth | modifier |
- Use a large mixing glass filled with lump ice.
- Stir, strain, and serve in a cocktail glass.
Ice: Lump ice
This matters because Bullock keeps the applejack-and-vermouth field alive under a clearly regional American name.
Its value lies in the base-spirit identity; applejack remains a live cocktail spirit here, not a relic.