The Ideal Bartender by Tom Bullock (1917, p.49) — St. Louis Style
| 0.5 lemon | Lemon juice (fresh) — Lemon Juice | acid |
| 0.5 lime | Lime juice (fresh) — Lime Juice | acid |
| 0.5 wineglass | dry gin — Gordon Gin | base |
| 0.5 wineglass | rye whiskey — Rye Whiskey | base |
| 1 bottle | club soda — Imported Club Soda | dilution |
| 0.5 wineglass | Grenadine syrup — Imported Grenadine | sweetener |
- Use a large mixing glass filled with lump ice.
- Shake well, pour into a tall thin glass, add a bottle of imported club soda, and serve.
Ice: Lump ice
This matters because Bullock preserves a St. Louis house-style julep descendant that has already drifted far from classical bourbon-mint service.
The club-soda finish is part of the identity; this is a regional long-drink branch under the julep name.