Haney's Steward & Barkeeper's Manual by Jesse Haney & Co. (1869, p.17) — Haney 1869 party formula
| lemon juice | acid | |
| 1 bottle | brandy | base |
| 6 bottle | claret — claret wine | base |
| 6 bottle | Soda water | dilution |
| pineapple — cut pineapple | garnish | |
| 1 bottle | sherry | modifier |
| sugar | sweetener |
- Combine claret, soda water, brandy, sherry, lemon juice, sugar, and cut pineapple; bottle if desired and keep for a few weeks.
Garnish: Pineapple