The Ideal Bartender by Tom Bullock (1917, p.50) — Bullock 1917
| 1 jigger | Old Tom gin — Burnette's Tom Gin | base |
| 1 onion | Onion | garnish |
| 0.5 drink | Italian vermouth — Italian Vermouth | modifier |
- Use a large bar glass with cracked ice.
- Stir well, strain, and serve with an onion.
Garnish: Onion
Ice: Cracked ice
This matters because Bullock treats the onion-garnished branch as its own named drink rather than just a garnish instruction on a Gibson.
The explicit note that no bitters are used is a key identity detail and should be preserved.