The Ideal Bartender by Tom Bullock (1917, p.53) — Country Club Style
| 0.5 lime | Lime juice (fresh) — Lime Juice | base |
| 1 jigger | Old Tom gin — Burnette's Old Tom Gin | base |
| 2 dashes | Grenadine syrup — Imported Grenadine | sweetener |
- Use a large mixing glass filled with lump ice.
- Shake well, strain into a cocktail glass, and serve.
Ice: Lump ice
This matters because Bullock gives us a gin-based Country Club September Morn rather than the Bacardi line seen elsewhere in the corpus.
The change of base spirit is the key historical fact and should not be flattened into a generic pink drink.