The Ideal Bartender by Tom Bullock (1917, p.17) — Bullock 1917
| 1 pony | Orange juice (fresh) — Orange Juice | acid |
| 1 jigger | Old Tom gin — Burnette's Old Tom Gin | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
- Use a large mixing glass with lump ice.
- Shake, strain into a cocktail glass, and serve.
Ice: Lump ice
This matters because Bullock preserves another Old Tom-orange branch in the late pre-Prohibition cocktail field without reducing it to Martini logic.
The simple shaken orange-and-bitters structure is the defining feature here.