The Ideal Bartender by Tom Bullock (1917, p.39) — Bullock 1917
| 0.5 lime | Lime juice (fresh) — Lime Juice | base |
| 0.5 pony | apricot brandy — Apricot Brandy | modifier |
| 0.5 pony | white creme de menthe — White Creme de Menthe | modifier |
- Use a large mixing glass filled with shaved ice.
- Shake well, strain into a thin stem glass, and serve.
Ice: Shaved ice
This matters because Bullock preserves a small late aromatic sour-liqueur hybrid that later histories often lose entirely.
The small stemmed shaken service keeps it in the aperitif/dram world rather than the long-drink field.