The Ideal Bartender by Tom Bullock (1917, p.44) — For a party of 8
| 2 jiggers | Cognac brandy — Cognac Brandy | base |
| 2 jiggers | Jamaica rum — Jamaica Rum | base |
| 4 jiggers | Lemon juice (fresh) — Lemon Juice | base |
| 4 jiggers | Peach brandy — Peach Brandy | base |
| 3 pints | Ice water — Ice Water | dilution |
- Pour the ingredients into a punch bowl and stir well.
- Ladle into a punch glass and serve.
Ice: Ice water
This matters because Bullock preserves a practical club-scale fish-house style punch rather than only giant ceremonial bowls.
The bowl-and-ladle service is central even at this smaller scale.