Julian's Recipes by Julian Anderson (1919, p.7)
| 1 jigger | Bourbon whiskey — Bourbon whiskey | base |
| 0.5 jigger | brandy | base |
| 0.5 teaspoonful | Jamaica rum | base |
| 4 sprigs | mint — fresh mint | base |
| ice — fine ice | other | |
| 1 cordial glass | Sugar syrup | sweetener |
- Stir the mint, sugar syrup, bourbon whiskey, Jamaica rum, and brandy with a spoon.
- Fill another glass with fine ice, strain the mixture into it, place mint in the center, and serve.
Garnish: Mint bouquet
Ice: Fine ice