Julian's Recipes by Julian Anderson (1919, p.16)

1 limelime juice — Include rind; or use 2 tablespoons lemon juice if no limes.acid
1 jiggerBacardi rum — Ron Bacardibase
2 tablespoonfulswater base
ice — cracked iceother
  1. Shake the water, lime juice and rind, cracked ice, and Bacardi rum.
  2. Strain into a cocktail glass and serve.

Ice: Cracked ice

See also: Jack Rose Cocktail, Whiskey Sour

Source says to use lemon juice if no limes are available.