Julian's Recipes by Julian Anderson (1919, p.16)
| 1 lime | lime juice — Include rind; or use 2 tablespoons lemon juice if no limes. | acid |
| 1 jigger | Bacardi rum — Ron Bacardi | base |
| 2 tablespoonfuls | water | base |
| ice — cracked ice | other |
- Shake the water, lime juice and rind, cracked ice, and Bacardi rum.
- Strain into a cocktail glass and serve.
Ice: Cracked ice