Julian's Recipes by Julian Anderson (1919, p.17)
| 0.5 tablespoonful | sugar — Or half lump/cube; dissolve in a little cold water. | base |
| 1 pony | whiskey, brandy, or gin | base |
- Dissolve the sugar in a little cold water in a whiskey glass.
- Add the spirit, stir with a spoon, and serve.