Julian's Recipes by Julian Anderson (1919, p.18)

0.5 glassice — shaved icebase
0.33 drinkOld Tom gin — Tom ginbase
0.33 drinkcreme de cacao modifier
0.33 drinkcream other
  1. Shake the shaved ice, cream, Tom gin, and creme de cacao well.
  2. Strain into a cocktail glass and serve.

Ice: Shaved ice

See also: Texas Lillie Cocktail, Chocolate Cocktail