Down the Hatch by "Paul" (1920, p.5) — Down the Hatch 1920
| 1 tsp | brandy | base |
| 1 pony | yellow chartreuse | base |
| 1 tsp | Boker's bitters — Bokers Bitters | bitter |
| 1 tsp | curacao — Curacaio | modifier |
| 1 tsp | Maraschino liqueur — Maraschino | modifier |
- Stir well with ice.
- Strain into a cocktail glass.
Ice: 1 scoop ice
This matters because it preserves a still ornate pre-Prohibition aromatic style surviving into the early 1920s.
The compact five-part stirred build is the key service logic here.