Down the Hatch by "Paul" (1920, p.6) — Down the Hatch 1920
| 2 tsps | Lemon juice (fresh) — Lemon Juice | acid |
| 1 tsp | Lime juice (fresh) — Lime Juice | acid |
| 1 jigger | Bacardi rum — Bacardi Rum | base |
| 1 tablesp | powdered sugar — Powdered Sugar | base |
| 1 pony | Cold seltzer — Cold Seltzer | dilution |
| 1 oz | milk — Fresh Milk | dilution |
| 1 white | egg white — White of Egg | other |
| 1 dash | orange flower water — Orange Flower Water | other |
- Shake well and strain.
- Drink freely.
Ice: Half tumbler ice
This matters because it shows the Bacardi line absorbing Ramos-style creamy fizz logic very early in the 1920s.
The orange flower water and milk are the crucial modifiers here, not incidental details.