Down the Hatch by "Paul" (1920, p.6) — Down the Hatch 1920
| 1 tsp | Lemon juice (fresh) — Lemon Juice | acid |
| 1 tsp | Lime juice (fresh) — Lime Juice | acid |
| 1 tablesp | sugar | base |
| 1 pony | Seltzer water — Seltzer | dilution |
| 1 dash | curacao — Curacaio | modifier |
| 3 drops | Raspberry syrup — Raspberry Syrup | sweetener |
- Stir well with a spoon using cracked ice and strain into a punch glass.
- Add cherries and pineapple after straining.
Garnish: Cherries and pineapple
Ice: Cracked ice
This matters because it shows the Bacardi line moving comfortably into compact fruit-dressed punch service.
The post-strain fruit addition is part of the service pattern and should remain attached to this version.