Down the Hatch by "Paul" (1920, p.11) — Down the Hatch 1920
| 1.5 pieces | lemon — Lemon squeezed in. | acid |
| 1 tablesp | powdered sugar — Powdered Sugar | base |
| milk — Fill glass with good cold milk. | dilution | |
| 3 drops | vanilla | other |
| Raspberry syrup — Raspberry | sweetener |
- Fill the glass with good cold milk and shake well.
- Let the shaker rest on top a little while, then put a little raspberry over it and serve with a straw.
Garnish: A little raspberry on top
Ice: 8 small pieces of ice
This matters because it preserves the soda-fountain and temperance crossover where lemonade, milk, and syrup share bar technique with alcoholic drinks.
The short resting step to set the top is the historically useful service note here.