Down the Hatch by "Paul" (1920, p.11) — Down the Hatch 1920
| 1 lime | lime — Squeezed into it. | acid |
| 1 jigger | Bacardi rum — Bacardi Rum | base |
| 1 tablesp | powdered sugar — Powdered Sugar | base |
| seltzer or mineral water — Seltzer or Appolinaris | dilution |
- Fill the glass almost to the top with cracked ice not too large.
- Fill with cold seltzer or Appolinaris and serve with a straw.
Ice: Cracked ice
This matters because it preserves an elongated Bacardi-lime branch sitting between the daiquiri and rickey/highball worlds.
The lengthening with seltzer or Appolinaris is the key difference from the shorter shaken Bacardi and Daiquiri lines.