Down the Hatch by "Paul" (1920, p.11) — Down the Hatch 1920
| 2 tsps | Grenadine — Grenandine | base |
| 0.5 pony | creme de violette — Creme de Viette | modifier |
- Stir this until thin enough to fill the glass just as you would a whiskey cocktail.
- Strain and serve.
This matters because it preserves a miniature floral cordial cocktail using whiskey-cocktail service logic without whiskey.
The explicit instruction to handle it like a whiskey cocktail is the historically useful point here.