Down the Hatch by "Paul" (1920, p.16) — Down the Hatch 1920
| 1 jigger | apple brandy — Apple Brandy | base |
| 1 apple | Baked apple — Baked Apple | base |
| boiling water — Boiling Water | dilution | |
| 3 grains | allspice | other |
| 3 grains | cloves | other |
| 2 lumps | loaf sugar — Loaf Sugar | sweetener |
- Put the apple into the glass and fill with boiling water.
- Eat, drink and be merry.
This matters because it preserves a fully domestic hot apple-brandy branch rather than a stripped hot-spirit service.
The baked apple is structurally central here, not just garnish.