Down the Hatch by "Paul" (1920, p.17) — Down the Hatch 1920
| 4 pieces | lemon — Lemon squeezed. | acid |
| 1 jigger | Jamaica rum — Jamaica Rum | base |
| 1 tablsp | powdered sugar — Powdered Sugar | base |
| 0.5 jigger | Cold seltzer — Cold Seltzer | dilution |
| 1 dash | nutmeg | other |
| 3 drops | Raspberry syrup — Raspberry Syrup | sweetener |
- Fill the glass with broken ice and serve with straws and pineapple or cherry.
Garnish: Pineapple or cherry
Ice: Broken ice
This matters because it preserves a late rum cobbler branch that still carries nutmeg and a touch of seltzer.
The source explicitly frames it as a cooling hot-weather drink, which is worth keeping attached to the entry.