Down the Hatch by "Paul" (1920, p.19) — Down the Hatch 1920
| 3 drops | Jamaica rum — Jamaica Rum | base |
| 0.5 tsp | powdered sugar — Powdered Sugar | base |
| 1 jigger | Whiskey | base |
| 1 jigger | Cold seltzer — Cold Seltzer | dilution |
| 1 cherry | Cherry — Serve with cherry. | garnish |
| 6 sprigs | mint — Stems cut off for bottom of glass, more for top. | other |
| 3 drops | Raspberry syrup — Raspberry Syrup | sweetener |
- Mash mint with the ice and use more mint for the top letting stems stick down in the glass.
- Put strainer on top and serve with cherry.
Garnish: Mint and cherry
Ice: Ice
This matters because it preserves the mash branch still clearly distinct from the julep even in 1920.
The visible top mint and strainer-on-top service are the key points here.