Down the Hatch by "Paul" (1920, p.20) — Down the Hatch 1920
| 1.5 ponies | Raspberry syrup — Raspberry Syrup | base |
| milk — Fill glass with good cold milk. | dilution | |
| nutmeg — Add a little nutmeg and serve. | other | |
| 1 dash | vanilla | other |
- Fill the glass with good cold milk, shake well, and let it remain in the shaker until froth forms on top.
- Then add a little nutmeg and serve.
Garnish: Nutmeg
Ice: 6 small lumps of ice
This matters because it preserves another flavored milk-punch branch in early-1920s service.
The froth-setting rest is the historically useful service detail.