Pink Puff

Down the Hatch by "Paul" (1920, p.21) — Down the Hatch 1920

1. Fill glass with cracked ice, then shake well and strain.

Ice: Cracked ice

This matters because it preserves another whiskey-and-egg-white pink branch adjacent to the broader pre-Prohibition sour field.

The egg-white texture and apricot note are the defining features here.

Café Royal Cocktail Book by W. J. Tarling (1937, p.167)

1. Shake.