Down the Hatch by "Paul" (1920, p.22) — Down the Hatch 1920
| 1 tablesp | sugar | base |
| milk — Fill glass with cold milk. | dilution | |
| nutmeg — Add nutmeg after froth forms. | other | |
| 1 pony | port wine — Port Wine | other |
| 1 dash | vanilla | other |
- Fill glass with cold milk and shake it well, allowing it to remain in glass until froth forms.
- Raise shaker off, add nutmeg, and serve with straw.
Garnish: Nutmeg
Ice: 4 small lumps of ice
This matters because it preserves another fortified-wine dairy branch in the early-1920s bar world.
The froth-forming rest is the service note that makes this more than a simple ingredient list.