Down the Hatch by "Paul" (1920, p.23) — Down the Hatch 1920
| 1 tsp | Lemon juice (fresh) — Lemon Juice | acid |
| 1 tsp | Lime juice (fresh) — Lime Juice | acid |
| 1 tsp | Absinthe — Drop around the rim or pour around the inside rim depending on the duplicate source line. | base |
| 1 tsp | brandy — Put on top of the broken ice. | base |
| 6 drops | Jamaica rum — Jamaica Rum | base |
| 1 tsp | sugar | base |
| 1 jigger | Whiskey | base |
| 0.5 pony | Seltzer water — Seltzer | dilution |
| pineapple — One version says serve with pineapple. | garnish | |
| 3 drops | Raspberry syrup — Raspberry Syrup | sweetener |
- Fill glass with broken ice.
- Put brandy on top and absinthe around the rim or inside rim, then serve.
Garnish: Optional pineapple
Ice: Broken ice
This matters because it preserves a punch whose real identity lies in the aromatic top-note and rim treatment rather than in the base formula alone.
The brandy top and absinthe rim are the key features, and the source's duplicated wording is preserved as an uncertainty note rather than normalized away.